Each of us at Colo-i-Suva Rainforest Eco Resort has a moral obligation to safeguard each other, our customers and the environment by aspiring to operate a safe, injury free and healthy workplace serving food that is always safe to eat and to minimise, our impact on the environment.
Our primary concern is the safety of our employees, our customers, our contractors and the wider community by managing our people and our work practices in a safe and responsible way. As the very minimum we will comply with all relevant legislation and approved codes of practice.
To ensure best practice we have developed a common minimum operating standard and set of behaviours which will be practiced on our premises. These are based on the strictest regulatory requirements and industry best practice.
We will strive to continuously improve our performance and we will regularly measure compliance against these standards and implement performance objectives to assure our clients, customers and others who work with us that we are operating the safest environment possible.
We have set clear objectives and targets against which we will measure and report on our health and safety performance. Specifically, we will:
It is our responsibility as Directors to ensure that the appropriate resources, including human and financial ones, are committed towards implementing this policy across all our operations and communicating our policies and standards to all our employees.
Our health and safety performance will be considered at every management meeting and we will review this policy annually to ensure that it continues to reflect the aims and aspirations of the company.
Val Salama
Director
COLO-SUVA HOLDINGS LTD